Another new creation for my roast dinner. It's so colourful, nutrient dense and delicious.
I've roasted potatoes, Japanese sweet potatoes, pumpkin and red peppers in the oven. I've blanched carrots and stir fried bok choy with onions.
For the meat, I've created a beef fillet with onions, button mushrooms, cooking cream and bacon bits with a pinch of cumin powder, salt, pepper, honey, dried rosemary and dried oregano. It's so tasty.
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