If you don't fancy drinking beer like me but have many cans of beer lying around, why not marinade your lamb with it?
I've marinated the lamb chops with salt and pepper, cumin powder, a drop of Doterra Rosemary essential oil and about quarter can of beer. Then roast in oven about 100C so all alcohol has evaporated. Roast till chops are browning lightly.
It's so yummy with no beer aftertaste. Tried this for dinner yesterday and it was truly scrumptious. Every morsel and gravy was polished right off our plates.
You can find out more about the Doterra Rosemary essential oil here.
You can find out more about the Doterra Rosemary essential oil here.
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